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La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 1
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 2
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 3
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 4
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 5
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 6
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 7
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz.
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz.
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 1
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 2
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 3
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 4
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 5
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 6
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz. - Image 7
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz.
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No High Fructose Corn SyrupVegetarianPescatarian Learn more about dietary restrictions
Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
  • Baked with 5 Grains and Seeds
  • Great for Sandwiches, Grilled Cheese and Croutons
  • Pairs well with Pinot Gris, Amber Ale, Sharp Cheddar
  • Non- GMO Project Verified. Vegan. Kosher.

Non GMO Project Verified. Certified Kosher Parve. Vegan.


ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, CULTURED WHEAT STARCH, YEAST, SEMOLINA, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).

Directions

Bake at 385 degrees for 10-12 Minutes

About the Producer

Aspire Bakeries

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.