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La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz. - Image 1
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz. - Image 2
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz. - Image 3
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz. - Image 4
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz. - Image 5
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz.
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz.
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz. - Image 1
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz. - Image 2
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz. - Image 3
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz. - Image 4
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz. - Image 5
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz.
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No Added SugarsNo High Fructose Corn SyrupVegetarianPescatarian Learn more about dietary restrictions
Our garlic loaf is rich, soft and aromatic, baked with Roasted Garlic for a perfectly moist and savory flavor. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
  • Take & Bake Breads allow you to have fresh baked bread from your oven in minutes
  • Baked with Roasted Garlic
  • Great for Sandwiches, Pizza, Topped Toast, Garlic Bread and Grilled Cheese
  • Pairs well with Red Zinfandel, Cave Aged Gruyere, Weissbier
  • Non-GMO Project Verified, Kosher and Vegan

Non GMO Project Verified. Certified Kosher Parve. Take and Bake at your own convenience.


UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: SALT, CULTURED WHEAT STARCH, OLIVE OIL, SEMOLINA, GARLIC, YEAST, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).

Warning

Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).

Directions

Bake at 385 degrees for 10-12 Minutes

About the Producer

Aspire Bakeries

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.