Non GMO. Our mix makes it a breeze to whip up plenty of these paper-thin French pancakes! The light and airy batter cooks in minutes, transforming into delicate crepes that can be embellished with your favorite sweet or savory toppings and fillings. Try classic pairings like chocolate sauce and berries or ham and Gruyere for delicious morning meals with some fancy flair. Ooh la la. Creating award-winning specialty foods Since 1991. Canister makes approximately 3 batches. stonewallkitchen.com. 800.207.JAMS.
Nutrition Facts | ||
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Amount per serving Calories90 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 120 Milligrams daily value5percent, | ||
Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
Protein 4 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 52 Milligrams Daily Value 4% | ||
Iron 0 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Produced in a facility that also processes: egg, soy, and tree nuts.
Traditional Crepes: 2 large eggs. 2 tbsp. unsalted butter (or oil), melted + more for cooking. 1 cup water*. 1 cup Traditional Crepe Mix. Preheat an 8-inch skillet (preferably nonstick) to medium-high heat. In a medium bowl, whisk together eggs and water. Add 2 tbsp. of butter (melted and cooled) and follow with 1 cup dry mix. Stir well to blend. Lightly coat preheated skillet with butter. Pour 1/4 cup batter on skillet and swirl to form a thin, 8-inch circle. Cook 1 minute or until golden brown on each side. (Makes approximately 8 crepes.) * You may need up to a 1/4 cup more of water.
Stonewall Kitchen
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