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Eclipse Dark Side of the Spoon Chocolate Peanut Butter Non-Dairy Frozen Dessert - 14 Oz.
Gluten Free. Vegan. Non-dairy. Non-GMO Project verified. nongmoproject.org. Plant based. Chocolate and peanut butter are more iconic than ever. We used fudgy brownie chunks and peanut butter swirls to create a creamy plant-based ice cream that's dairy's doppelganger. And with each spoonful, you are doing a good thing for the planet, and the people and animals who live on it. I 'm green. eclipsefoods.com. Award winning chef crafted.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories380 | ||
% Daily Value* | ||
Total Fat of 23g daily value 29 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 330mg daily value14percent, | ||
Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 26g includes 24g of Added Sugars and daily value of 48percent | ||
Protein 7g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 20mg Daily Value 2% | ||
Iron 2mg Daily Value 10% | ||
Potassium 250mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanuts, wheat. Manufactured on equipment shared with dairy, eggs, peanuts, sesame, soy, tree nuts, and wheat.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.