Certified gluten free. gfco.org. Vegan - Plant-based. Free from 9+ allergens. Allergy friendly. Produce in a dedicated gluten free bakehouse. This Product: Wheat free, dairy free (casein & lactose), egg free, soy free, peanut free, tree nut free, sesame seed free, fish free, shellfish free. Certified Vegan. vegan.org. Non-GMO Project verified. nongmoproject.org. School safe. whollygf.com. Follow us on: Facebook; Instagram; YouTube; Pinterest. Questions about the ingredients we use in our bakehouse? Call 800.247.6580. Look for our other allergy friendly & gluten free products: Skillet cookies; pie shells; premade doughs. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Palm Done Right*. www.palmdoneright.com. * Responsibly sourced adhering to the standards of Palm Done Right. Please remove plastic window & label before recycling.
| Nutrition Facts | ||
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| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 95 Milligrams daily value4percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 19 Grams includes 18 Grams of Added Sugars and daily value of 36percent | ||
| Protein 3 Grams daily value6percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 13 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 67 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
The Run-A-Ton Group, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.