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Kevins Natural Foods Chicken Tikka Masala - 16 OZ
Tender chicken breast strips paired with a bright tomato curry. Tender chicken breast strips paired with a bright tomato curry made with coconut milk, ginger, and Indian-inspired spices. 21 g protein per serving. 2 g total sugar per serving. Certified Paleo. Certified gluten free. Ready in 5-min. Chicken raised without antibiotics. Eat Better Without Sacrificing Flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! Cooked to Perfection: You are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called sous-vide. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. Scan QR code for recipe inspiration! Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
Cholesterol 65mg daily value22percent, | ||
Sodium 510mg daily value22percent, | ||
Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 21g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 19mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 552mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Coconut.
Heating Instructions: Preferred method for best results. Stove Top: 1 Get Ready: Heat skillet over medium high for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique).2 Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3 Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: 1 Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique). Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2 Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Eat within 3 days of defrost. Caution: Tray and contents will be hot. Perishable. Keep refrigerated.
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