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Tender chicken breast strips in a sweet and savory teriyaki sauce made with coconut aminos, ginger, and garlic. Per Serving: 22 g protein; 2 g sugar. Certified gluten-free. gfco.org. Certified paleo. certifiedpaleo.com. Ready in 5-min. Chicken raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. www.KevinsNaturalFoods.com. Product of USA.
Nutrition Facts | |||||
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Amount per serving Calories150
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams
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Cholesterol 70mg23%Cholesterol 70 Milligrams daily value23percent, | |||||
Sodium 590mg26%Sodium 590 Milligrams daily value26percent, | |||||
Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent
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Protein 22gProtein 22 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 18mgCalcium 18 Milligrams Daily Value 2% | |||||
Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
Potassium 549mgPotassium 549 Milligrams Daily Value 10% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Stove Top (preferred method for best result): 1. Get ready: heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth (excess chicken broth result of sous-vide cooking process). 2. Heat chicken: add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add sauce - reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: portion chicken onto serving plates and cover with remaining sauce from skillet. Microwave: 1. Get ready: break chicken strops apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth (excess chicken broth result of sous-vide cooking process). Remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat chicken: pour sauce over chicken, cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: portion chicken onto serving plates and cover with remaining sauce form tray. Caution: Tray will be hot. Fully cooked, keep refrigerated.
Kevins Natural Foods
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