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Tattooed Chef Entree Veggie Buddha Bowl - 10 Oz
Sweet potatoes and chili coated chickpeas over riced cauliflower with creamy tahini sauce. 10 g protein. See nutrition information for saturated fat content. Vegan. Gluten free. No added sugars. 1 cup veggies. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotifty. Instagram. Twitter. (at)tattoedcheffoods. Check out our plant powered foods @ tattoedchef.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value* | ||
| Total Fat of 19g daily value 24 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 310mg daily value13percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 9g daily value33percent, includes Total Sugars of 6g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g daily value15percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 150mg Daily Value 10% | ||
| Iron 3.9mg Daily Value 20% | ||
| Potassium 660mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Microwave: Microwave: Cook from frozen. Cut a 1 inch slit in the film. Microwave on high for 3 minutes (cooking times may vary, heat thoroughly). Carefully remove film, mix gently and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
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