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Tattooed Chef Entree Veggie Buddha Bowl - 10 Oz - Image 1
Tattooed Chef Entree Veggie Buddha Bowl - 10 Oz - Image 1
Tattooed Chef Entree Veggie Buddha Bowl - 10 Oz - Image 2
Tattooed Chef Entree Veggie Buddha Bowl - 10 Oz - Image 3
Tattooed Chef Entree Veggie Buddha Bowl - 10 Oz - Image 4
Tattooed Chef Entree Veggie Buddha Bowl - 10 Oz
Tattooed Chef Entree Veggie Buddha Bowl - 10 Oz
10 Ounce
2
Your Price $6.49price per ounce $0.65

No Added SugarsVegetarianNo High Fructose Corn SyrupPlant-Based Learn more about dietary restrictions

Sweet potatoes and chili coated chickpeas over riced cauliflower with creamy tahini sauce. 10 g protein. See nutrition information for saturated fat content. Vegan. Gluten free. No added sugars. 1 cup veggies. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotifty. Instagram. Twitter. (at)tattoedcheffoods. Check out our plant powered foods @ tattoedchef.com.


Cauliflower, Tahini Sauce (Water, Sesame Seed Paste, Olive Oil, Lemon Juice Concentrate, Salt, Spice, Garlic), Marinated Chickpeas (Chickpeas, Olive Oil, Chili Powder [Chili Pepper, Paprika, Salt, Garlic Powder], Garlic Powder, Oregano, Salt, Cumin), Sweet Potato, Kale, Onion, Parsley, Red Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Salt.

Directions

Microwave: Microwave: Cook from frozen. Cut a 1 inch slit in the film. Microwave on high for 3 minutes (cooking times may vary, heat thoroughly). Carefully remove film, mix gently and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.

About the Producer

Tattooed Chef

Your Price $6.49 eachprice per ounce $0.65
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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