No artificial/natural flavors. 14 g plant protein. Gluten free. Soy free. Certified vegan. Vegan.org. Top 9 Allergen Free: No gluten, no soy, no artificial/natural flavors, no gums, no canola oil, no methylcellulose. Non-GMO Project verified. nongmoproject.org. Simple whole ingredients. Real food for life. Our chopped chick'n is delicious and nutritious-with a juicy bite, plant protein, and simple ingredients. Get ready to satisfy your cravings and fuel your well-being. Just real food. Whole 30 Approved. abbots.com. Explore recipes: Abbots.com. Follow: @liveabbots. hello@abbots.com. Share your creations: @liveabbots. Discover abbots.com. Recycle card sleeve.
Nutrition Facts | ||
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Amount per serving Calories100 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 380 Milligrams daily value17percent, | ||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 14 Grams daily value26percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 30 Milligrams Daily Value 2% | ||
Iron 3.4 Milligrams Daily Value 20% | ||
Potassium 410 Milligrams Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains no peanuts or tree nuts. Produced in a facility that processes other products that may contain wheat, soy & milk.
How to cook: 1. Preheat skillet over medium heat. 2. Lightly coat with oil and add abbot's protein. 3. Sauté until crisped and browned, about 6-8 minutes and until internal temperature reaches 165 degrees F. Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving. If purchased frozen, thaw before cooking. Consume within 30 days of thawing.
Abbot's Butcher, Inc.
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