No artificial/natural flavors. 18 g plant protein. Gluten free. Soy free. Certified vegan. Vegan.org. Non-GMO Project verified. nongmoproject.org. Plant rich. Simple whole ingredients. Real Food for life Revel in nutrient density (and umami flavor) with every bite of our Ground Beef. Made from simple ingredients, it's an easy way to elevate your go-to recipes. Top 9 allergen-free. No gums, no artificial/natural flavors, no canola oil. No methylcellulose. Just real food. Elevate Your: spaghetti; bolognese; tacos; lasagna; shepherd's pie; stuffed peppers. Whole 30 Approved. abbots.com. Follow @liveabbots. Share your creations @liveabbots. Explore recipes: abbots.com. Discover abbots.com. hello@abbots.com. Recycle card sleeve.
| Nutrition Facts | ||
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| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 550 Milligrams daily value24percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 18 Grams daily value30percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 3.2 Milligrams Daily Value 20% | ||
| Potassium 210 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Produced in a facility that processes other products that may contain wheat, soy & milk.
How to Cook: 1. Preheat skillet over medium heat. 2. Lightly coat with oil and add Abbot's protein. 3. Saute until thoroughly browned, about 8-10 minutes and until internal temperature reaches 165 degrees F. Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving. If purchased frozen, thaw before cooking. Consume within 30 days of thawing.
Abbot's Butcher, Inc.
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