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Gonanas Mix Banana Bread Original - 8.95 Oz.
Vegan. Gluten free. No gluten. No dairy. No eggs. No preservatives. No nuts. No stress. Minimal mess. Not your Nana's banana bread. This mix is b-a-n-a-n-a-s. Morgan, I'm over diet culture telling us to eat this not that and taking the joy and ease out of healthy living. We need to give people a way to find true balance again and be able to indulge without the guilt. I couldn't agree more, Annie, and that’s what's so great about our mixes. Finally, people can make indulgent and wholesome treats to feed their bodies and souls. Now that's a game changer. eatgonanas.com. Find more delicious recipes at eatgonanas.com. Tag us in your creations (at)go-nanas. See our behind the scenes on TikTok (at)gonanas. Contact us at eatgonanas(at)gmail.com. Women owned.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 178.0mg | 8% | ||||
Potassium | 47.0mg | 0% | ||||
Total Carbohydrate | 17.0g | 6% | ||||
Total Sugars | 9.0g | (-) | ||||
Added Sugars | 9.0g | 19% | ||||
Protein | 2.0g | 4% | ||||
Calcium | 14.7mg | 2% | ||||
Iron | 0.52mg | 4% |
What You Need: 3 medium bananas (if super ripe, use 2). 1 tbsp maple syrup (can sub agave or honey). 2 Tbsp of non dairy milk (can sub milk of choice). 2 Tbsp melted coconut oil (can sub canola oil, avocado oil, butter, yogurt). Instructions: (1) Preheat the oven 350 degrees F and grease pans. (2) Whisk bananas, oil, milk, and syrup together until smooth. (3) Stir in the dry mix until just combined, and pour batter into pan. For a Loaf: Standard loaf pan (9 Inch x 5 Inch): Bake for 50-60 minutes. For Muffins: Standard 12-count muffin pan: Bake for 30-40 minutes. Storage: We recommend storing your baked breads in the refrigerator for up to 7 days that is if you're not diving in right away! For long-term storage, keep them in the freezer for up to 6 months.
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