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Gonanas Mix Banana Bread Original - 8.95 Oz.
Vegan. Gluten free. No gluten. No dairy. No eggs. No preservatives. No nuts. No stress. Minimal mess. Not your Nana's banana bread. This mix is b-a-n-a-n-a-s. Morgan, I'm over diet culture telling us to eat this not that and taking the joy and ease out of healthy living. We need to give people a way to find true balance again and be able to indulge without the guilt. I couldn't agree more, Annie, and that’s what's so great about our mixes. Finally, people can make indulgent and wholesome treats to feed their bodies and souls. Now that's a game changer. eatgonanas.com. Find more delicious recipes at eatgonanas.com. Tag us in your creations (at)go-nanas. See our behind the scenes on TikTok (at)gonanas. Contact us at eatgonanas(at)gmail.com. Women owned.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 178mg daily value8percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Total Sugars of 9g includes 9g of Added Sugars and daily value of 19percent | ||
| Protein 2g daily value4percent, | ||
| Vitamin D 0mcg Daily Value 9% | ||
| Calcium 14.7mg Daily Value 2% | ||
| Iron 0.52mg Daily Value 4% | ||
| Potassium 47mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
What You Need: 3 medium bananas (if super ripe, use 2). 1 tbsp maple syrup (can sub agave or honey). 2 Tbsp of non dairy milk (can sub milk of choice). 2 Tbsp melted coconut oil (can sub canola oil, avocado oil, butter, yogurt). Instructions: (1) Preheat the oven 350 degrees F and grease pans. (2) Whisk bananas, oil, milk, and syrup together until smooth. (3) Stir in the dry mix until just combined, and pour batter into pan. For a Loaf: Standard loaf pan (9 Inch x 5 Inch): Bake for 50-60 minutes. For Muffins: Standard 12-count muffin pan: Bake for 30-40 minutes. Storage: We recommend storing your baked breads in the refrigerator for up to 7 days that is if you're not diving in right away! For long-term storage, keep them in the freezer for up to 6 months.
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