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Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz. - Image 1
Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz. - Image 2
Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz. - Image 3
Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz. - Image 4
Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz. - Image 5
Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz.
Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz.
Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz. - Image 1
Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz. - Image 2
Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz. - Image 3
Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz. - Image 4
Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz. - Image 5
Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz.
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Vegan. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Banana bread reimagined. Add 3 bananas. Real ingredients, bold flavor. Banana Besties: We're Annie & Morgan - college besties turned banana bread bosses! GoNanas started with one goal: to make the best-tasting banana bread using simple ingredients. Thousands of loaves later, we perfected our super indulgent, wholesome recipe and turned it into the mix you have in your hands! Nothing artificial, no preservatives - just real ingredients, bold flavors, and a mission to never let a banana go to waste. - Annie + Morgan. eatgonanas.com. Instagram @go_nanas. bananaphone@eatgonanas.com. To learn more about allergen protocols and facility information, visit: eatgoranas.com/pages/allergen-program. Learn more at eatgonanas.com. Women Owned.


Gluten-Free Oat Flour, Brown Sugar, Chocolate Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Palm Kernel Oil*, Cocoa Powder (Alkalized), Sunflower Lecithin), Cinnamon, Baking Soda, Baking Powder, Sea Salt. * We Use Sustainable Palm Kernel Oil Sourced from RSPO-Certified Suppliers.

Directions

You will need: 3 small ripe bananas, if large or overripe, use 2 bananas. 2 tbsp *milk of choice. 2 tbsp oil or butter. 1 tbsp syrup or honey. Hot Tip: More banana = More dense and moist. Less banana = More fluffy. Instructions: Preheat oven to 350 degrees F and grease or line pan. Whisk bananas, oil, milk, and syrup together until smooth. Stir in the dry mix and pour batter into pan. Bake 22-26 min for standard 12-ct muffins, or 45-55 min for a 9"x 5" loaf. Let cool to set. How to know it's done? When it bounces back to touch! To store your baked bread - leave out covered, in the refrigerator, or freezer. Although tempting, please do not consume raw.

About the Producer

GoNanas Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.