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Gonanas Mix Chocolate Chip Banana Bread - 12.3 Oz.
Certified gluten free. gfco.org. No gluten. No nuts. No dairy. No eggs. Non-GMO Project verified. nongmoproject.org. Not your nana's banana bread. This mix is b-a-n-a-n-a-s. Morgan, I’m over diet culture telling us to eat this, not that and taking the joy and ease out of healthy living. We needed to give people a way to find true balance again and be able to indulge without the guilt. I couldn’t agree more, Annie, and that’s what’s so great about our mixes. Finally people can make indulgent and wholesome treats to feed their bodies and souls. Now that’s a game changer. No preservatives. No stress. Minimal mess. eatgonanas.com. Text Gonanas to +1 (315) 840-2846 to join the (hashtag)GoNanasFam. (at)go_nanas. Contact us at eatgonanas(at)gmail.com. Women Owned.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 1g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 179mg daily value8percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 13g includes 13g of Added Sugars and daily value of 26percent | ||
| Protein 2g daily value4percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 16.2mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 70.3mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
What You Need: 3 medium bananas (if super ripe, use 2). 1 tbsp maple syrup (can sub agave or honey). 2 tbsp non dairy milk (can sub milk of choice). 2 tbsp melted coconut oil (Can sub canola oil, avocado oil, butter, yogurt). Instructions: (1) Preheat the oven to 350 degrees F and grease pans. ( 2) Whisk bananas, oil, milk, and syrup together until smooth. (3) Stir in the dry mix until just combined and pour batter into pan. For a Loaf: Standard loaf pan (9 inches x 5 inches): bake for 50-60 minutes. For Muffins: Standard 12-count muffin pan: bake for 25-35 minutes. Storage: We recommended storing your baked breads in the refrigerator for up to 5 days - that is if you’re not driving in right away! For long-term storage, keep them in the freezer for up to 6 months.
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