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Open Nature Eggs Heirloom Free Range Grade A - 12 Ct
Heirloom (blue & brown eggs from heirloom birds). Free range.From family farms. Free from Added Hormones (Federal regulations prohibit the use of hormones in raising poultry.) That's all yolks! Open Nature Free Range Heirloom Eggs are laid on family farms where the hens can forage, perch, and nest as they like, with room for flapping, dust-bathing and social interaction. The hens are free to roam inside and out, enjoying green grass, fresh air and sunshine as good as weather permits. Vegetarian fed. Raised without added hormones (Federal regulations prohibit the use of hormones in raising poultry.) Grade A. American Humane certified. Free range eggs. HumaneHeartland.org. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 165mg daily value55percent, | ||
| Sodium 60mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 0mcg Daily Value 4% | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Perishable. Keep refrigerated at 45 degrees F or below.
Lucerne Foods, Inc.
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