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Frenchys Creole Gumbo Base - 32 OZ - Image 1
Frenchys Creole Gumbo Base - 32 OZ - Image 2
Frenchys Creole Gumbo Base - 32 OZ - Image 3
Frenchys Creole Gumbo Base - 32 OZ - Image 4
Frenchys Creole Gumbo Base - 32 OZ - Image 5
Frenchys Creole Gumbo Base - 32 OZ - Image 6
Frenchys Creole Gumbo Base - 32 OZ
Frenchys Creole Gumbo Base - 32 OZ
Frenchys Creole Gumbo Base - 32 OZ - Image 1
Frenchys Creole Gumbo Base - 32 OZ - Image 2
Frenchys Creole Gumbo Base - 32 OZ - Image 3
Frenchys Creole Gumbo Base - 32 OZ - Image 4
Frenchys Creole Gumbo Base - 32 OZ - Image 5
Frenchys Creole Gumbo Base - 32 OZ - Image 6
Frenchys Creole Gumbo Base - 32 OZ
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Artificial Sweetener FreePlant BasedVegetarianPescatarianLearn more about dietary restrictions

Good food has a habit of turning friends into family. Percy Frenchy Creuzot Jr. Good Ole Creole. Welcome to the family. Welcome to the Creuzot Family: In 1965, my father, Frenchy left Louisiana with the purpose of sharing authentic Creole recipes and family traditions with Houstonians. And so began the Frenchy's legacy. Today, our family continues that effort by bringing you Good Ole Creole food for everyday meals at home and special occasions. My dad always said, Good food has a habit of turning friends into family. So, on behalf of all of us, we welcome your family into ours. - King. No MSG. frenchyscreole.com.


Water, Okra, Tomatoes (Tomatoes, Salt, Calcium Chloride & Citric Acid), Seasonings (Salt, Dehydrated Onion, Spices, Dehydrated Bell Pepper, Garlic, Paprika, Dextrose and Citric Acid), Roux (Enriched Bleached Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid} Malted Barley Flour], and Vegetable Oil {Soybean Oil}), Modified Food Starch, Flavoring (Caramel Color {Sulfites}, Water, Vegetable Base {Water, Carrots, Celery, Cabbage, Onions, Parsley, Turnips, Parsnips}, Spices, Salt, Sodium Benzoate {a Preservative}), Parsley and Green Onions.

Warning

Contains: wheat.

Directions

Thaw under refrigeration immediately before use. Cooking Instructions: Thaw Gumbo base under refrigeration. Pour into stock pot and bring to a boil. Approximately 10 minutes. Add suggested recipe, salt to taste, and simmer for an additional 5 minutes. To Serve: Ladle over hot cooked white rice. Garnish with fine parsley and or sliced green onion. Keep frozen.

About the Producer

Frenchys Sausage

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.