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Banquet Mega Breakfast Bowl Bacon, Frozen Meal, 30g Protein, 9 Oz. Bowl - 9 OZ
Scrambled eggs, roasted potatoes & bacon with cheddar cheese sauce & shredded cheese. 30 g protein. Since 1953. Breakfast made mega. Tray keeps eggs fluffy, bacon crispy & potatoes tender. So much cheese sauce to mix in it needs its own bowl! U.S. inspected and passed by Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.
| Nutrition Facts | ||
| ||
| Amount per serving Calories520 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 38 Grams daily value 49 percentincludes Saturated Fat of 16 Grams daily value80percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 290 Milligrams daily value97percent, | ||
| Sodium 1270 Milligrams daily value55percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 30 Grams daily value58percent, | ||
| Vitamin D 1.3 Micrograms Daily Value 6% | ||
| Calcium 360 Milligrams Daily Value 30% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 640 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cheddar Cheese Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Cream, Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Salt, Enzyme Modified Cream (Cream, Water, Salt), Potassium Citrate, Xanthan Gum, Spice, Guar Gum, Sunflower Oil, Beta Carotene (Color), Scrambled Eggs: Whole Eggs, Non-Fat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric Colors), Spice Extract, Roasted Russet Potatoes, Bacon: Bacon Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar, and/or Smoke Flavor, Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color).
Warning
Contains: egg, milk.
Directions
Microwave Oven: Don not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. 1. 4-41/2 min. Microwave on high 4 to 4 1/2 minutes. No need to vent film. 2. Stir steamed food into sauce bowl. Careful, it's hot! 3. 165 degrees F. Check that food is cooked thoroughly enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
About the Producer
Conagra Brands, Inc.
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