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Red Radishes - 1 Bunch
Red radishes are a flavorful and vibrant root vegetable that add a little zing to a variety of dishes. With its crunchy texture and distinctive, peppery taste, these small, round root vegetables are mostly eaten raw but can be cooked to become a delightful side dish. Red radishes are an excellent source of vitamin C and fiber, made up mostly of water and complex carbohydrates. Here are a few reasons why red radishes are a great addition to your plate: • Delicious, peppery taste – Red radishes have a unique taste that adds zest to salads and tacos. • Rich in nutrients – Red radishes are rich in fiber and vitamin C, perfect for keeping your immune system healthy. • Colorful – Brighten up your plate with a variety of dishes cooked with red radishes! • Versatile – Use red radishes to add texture and flavor to cooked side dishes and snacks, or to make creamy dips.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories16 | ||
% Daily Value* | ||
Total Fat of 0.1g daily value 0 percentincludes Saturated Fat of 0.03g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 39mg daily value1percent, | ||
Total Carbohydrate of 3.4g daily value 1 percentincludes Dietary Fiber of 1.6g daily value5percent, | ||
Protein 0.68g daily value1percent, | ||
Calcium 25mg Daily Value 1% | ||
Iron 0.34mg Daily Value 1% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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