Tender chicken breast strips in a vibrant sauce made with coconut milk, lemongrass, basil, and hints of garlic. 23 g protein per serving; 2 g sugar per serving. Certified gluten-free. gfco.org. Certified paleo. certifiedpaleo.com. Ready in 5-min. Chicken raised without antibiotics. Inspected for wholesomeness by US department of agriculture. www.KevinsNaturalFoods.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 440 Milligrams daily value19percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 23 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 16 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 558 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: coconut.
Heating Instructions: Preferred method for best result. Stove Top: 1. Get Ready: Heat skillet over medium - high for 1 minutes and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth. 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates and cover with remaining sauce from skillet. Microwave: 1. Get Ready: Break chicken strips apart by massaging chicken pouch before opening. Cup open pouch and discard excess chicken broth. (Excess chicken broth result of sous-vide cooking process) remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat Chicken: Pour sauce over chicken cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: Portion chicken onto serving plates and with remaining sauce from tray. Caution: Tray will be hot. Fully cooked, keep refrigerated.
Kevins Natural Foods
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