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Vegetarian Baked Navy Beans with Onion, Celery & Parsley

Name: Vegetarian Baked Navy Beans with Onion, Celery & Parsley
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Ingredients: 3 (15 oz) cans navy beans; 3 sticks celery; 1/4 small bunch curly-leaf parsley; 1 medium yellow onion; 4 cloves garlic; 1 (15 oz) can tomato sauce; 1/4 cup ketchup; 2 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 2 tbsp brown sugar; 1 tbsp chili powder; 1 tsp cumin, ground; 3/4 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika